What's on the Menu? The Hotel St. Catherine Catalina Island 1920 to World War II

Name: What's on the Menu? The Hotel St. Catherine Catalina Island 1920 to World War II
Price: 26.83 USD
Availability: InStock
ISBN: 9781482621778

ISBN-10: 1482621770

ISBN-13: 9781482621778

Edition: N/A

Authors: Dan Austin

List price: $29.95

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $26.83

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

What's on the Menu? An interesting progression of menus of the meals served at the majestic Hotel St. Catherine on Santa Catalina Island off the coast of Los Angeles, California. It also contains advertising brochures, post cards, match covers and other memorabilia for a quarter century starting about 1920 through 1945. Avalon is where the crème de la crème of Hollywood went to relax and party during the golden movie age and the St Catherine was the grandest hotel of the island at the time. You will be delighted to see how the food on the menus makes great reading and reveals how tastes have changed over the years.

Book details

List price: $29.95
Publisher: CreateSpace Independent Publishing Platform
Publication date: 5/2/2013
Binding: Paperback
Pages: 120
Size: 8.50" wide x 11.00" long x 0.29" tall
Weight: 0.814