Nutrition in Clinical Practice

ISBN-10: 1451186649
ISBN-13: 9781451186642
Edition: 3rd 2015 (Revised)
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Description: Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling.  More...

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Book details

Edition: 3rd
Copyright year: 2015
Publisher: Lippincott Williams & Wilkins
Publication date: 9/11/2014
Binding: Paperback
Pages: 760
Size: 7.00" wide x 10.00" long x 1.25" tall
Weight: 2.992
Language: English

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.Enhanced coverage of probiotics, health effects of soy, and other topicsInformation derived from a rigorous analysis of the published literatureNew chapter on food processingNew chapter on functional foodsNew chapter on nutritional profiling systemsShort chapters written for the busy clinician who needs actionable information

David L. Katz is a board certified specialist in both Internal Medicine, and Preventive Medicine/Public Health, and Associate Adjunct Professor in Public Health Practice at the Yale University School of Medicine. Dr. Katz's books include: The Flavor Full Diet, Nutrition in Clinical Practice, and The Way to Eat: A Six-Step Path to Lifelong Weight Control.

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