Nutrition, Fourth Edition: Myplate Update

ISBN-10: 1449675220
ISBN-13: 9781449675226
Edition: 4th 2013
List price: $235.95 Buy it from $0.75
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Description: Nutrition, Fourth Edition is an up-to-date, accessible introduction to nutritional concepts, guidelines, and functions. This text provides students with accurate, scientifically based information on topics and issues that concern them—a balanced  More...

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Book details

List price: $235.95
Edition: 4th
Copyright year: 2013
Publisher: Jones & Bartlett Learning, LLC
Publication date: 2/10/2012
Binding: Paperback
Pages: 1032
Size: 9.50" wide x 11.25" long x 1.50" tall
Weight: 5.324
Language: English

Nutrition, Fourth Edition is an up-to-date, accessible introduction to nutritional concepts, guidelines, and functions. This text provides students with accurate, scientifically based information on topics and issues that concern them—a balanced diet, weight management, and more—and encourages them to think about the material they’re reading and how it relates to their own lives. The MyPlate Update integrates the latest nutritional standards – the new Dietary Reference Intakes, the 2010 Dietary Guidelines, and MyPlate (which replaces the former MyPyramid) – right within the book, providing instructors and students with the most current information available.

Paul Insel, PhD is Clinical Associate Professor of Psychiatry and Behavioral Sciences at the Stanford University School of Medicine. He has been the principal investigator of numerous NIH studies involving health education, mental health, blood pressure, cardiovascular disease and nutrition. He has authored 14 books and more than 100 articles.

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