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From Paris to Provence: Childhood Memories of Food and France

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ISBN-10: 1449427510

ISBN-13: 9781449427511

Edition: 2013

Authors: Ethel Brennan, Sara Remington

List price: $29.99
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Description:

The recipes are simple and accessible to readers, but reflect France’s culinary sophistication and traditions Ethel and Sara discovered during their childhood summers. Tarte aux Pommes (Apple- Custard tart with Apricot Jam Glaze)Tomates a la Provencal (Oven Roasted Tomatoes with Garlic and Bread Crumbs)Lemon Goat Cheese CakeGrilled Merguez SausagesPoulet Frites (Chicken and French Fries)Roasted Pork Loin with Rosemary and Porcini MushroomsIsles Flotantes (Soft Meringues in Crème Anglaise) Each chapter ofParis to Provenceis representative of a specific part of Sara and Ethel’s summer travels: Road Trips, Farmers Markets, Street Food, Cafes and Bistros, Afternoon Snacks and Meals with Family…    
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Book details

List price: $29.99
Copyright year: 2013
Publisher: Andrews McMeel Pub
Binding: Cloth Text 
Pages: 224
Size: 8.50" wide x 10.50" long x 1.25" tall
Weight: 2.618
Language: English