Century of Restaurants Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

Name: Century of Restaurants Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
Price: 5.62 USD
Availability: InStock
ISBN: 9781449407810

ISBN-10: 1449407811

ISBN-13: 9781449407810

Edition: 2013

Authors: Rick Browne

List price: $47.00

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Description:

Come along on a pilgrimage to 100 of the oldest and most historic restaurants in America inA Century of Restaurants. These were selected not only because of their longevity, but also for their geographical location, historical significance, interesting stories, and food served. The oldest Japanese restaurant in the country is profiled along with stagecoach stops, and two dueling restaurants who both claim to have invented the French dip sandwich.Best-selling author and host and producer ofBarbecue America,Rick Brownetraveled to some of the oldest restaurants across America to share the charm, history, and appeal that made these establishments successful for 100 years or more. Each portrait…

Book details

List price: $47.00
Copyright year: 2013
Publisher: Andrews McMeel Publishing
Publication date: 10/15/2013
Binding: Hardcover
Pages: 408
Size: 8.25" wide x 9.25" long x 1.25" tall
Weight: 2.926
Language: English

RICK BROWNE is the creator, host, and executive producer of public television's Barbecue America. He has previously written four books, including Grilling America, The Frequent Fryer Cookbook, and The Barbecue America Cookbook. He lives in Ridgefield, Washington.