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Sensory Evaluation of Food Principles and Practices

ISBN-10: 1441964878
ISBN-13: 9781441964878
Edition: 2nd 2010
List price: $79.95 Buy it from $27.95
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Book details

List price: $79.95
Edition: 2nd
Copyright year: 2010
Publisher: Springer
Publication date: 9/14/2010
Binding: Hardcover
Pages: 596
Size: 7.50" wide x 10.00" long x 1.25" tall
Weight: 3.322
Language: English

Harry T. Lawless is Professor of Food Science at Cornell University where he teaches sensory evaluation. He has 35 years of experience in chemosensory research and psychophysics. He spent five years in consumer testing in industry, and serves as a consultant to various food and consumer products companies on sensory test methods.Hildegarde Heymann is Professor of Viticulture and Enology at the University of California at Davis where she teaches sensory evaluation of wine and sensometrics. She spent nearly 17 years at the University of Missouri as a professor of sensory science.

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