List price: $22.99Copyright year: 2011Publisher: F&W Media, IncorporatedPublication date: 3/10/2011Binding: PaperbackPages: 304Size: 6.00" wide x 9.00" long x 0.75" tall Weight: 1.188Language: English
Randall Smith, Executive Chef in Rockford, IL, writes articles about the benefits of using local produce for Farmer's Markets Today and has been a tireless advocate for farmers markets, CSAs and local sustainable farms in the Midwest.
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