Fade to Black:

Name: Fade to Black:
Price: 56.25 USD
Availability: InStock
ISBN: 9781436352734

ISBN-10: 1436352738

ISBN-13: 9781436352734

Edition: 2008

Authors: Douglas B. Jones

List price: $52.99

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Description:

The culinary works of a new American chef is my take on what is called new American cuisine. This is upscale contemporary cooking with ethnic influences from around the world. Through out my career I have worked with talented chefs who have been of French, German, Asian and Latin origin. There is a melting pot of influences that makes me the versatile chef that I am. This book is my way of sharing a gift with the American public, culinary professionals and people around the globe which is creative, good tasting food from a new American chef. At this time, there is a desire in me to give much praise and thanks to God, and my Lord and savior Jesus Christ for blessing me with the beginning and…

Book details

List price: $52.99
Copyright year: 2008
Publisher: Xlibris Corp
Binding: Paperback
Pages: 180
Language: English

Carol Foskett Cordsen lives with her family in Fort Collins, Colorado. Her first book, The Milkman, was an IRA Notable title.Douglas B. Jones lives in Nelson, British Columbia. He was a finalist for the British Columbia Illustrated Book Prize forThe Milkman.