Modern Practical Bread Baker Giving the Newest Methods of Making Bread by Hand and Machinery; Also New Ideas and Instructions on the Trade

Name: Modern Practical Bread Baker Giving the Newest Methods of Making Bread by Hand and Machinery; Also New Ideas and Instructions on the Trade
Price: 11.61 USD
Availability: InStock
ISBN: 9781429012539

ISBN-10: 1429012536

ISBN-13: 9781429012539

Edition: 2008

Authors: Robert Wells

List price: $11.95

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Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

Book details

List price: $11.95
Copyright year: 2008
Publisher: Applewood Books
Publication date: 3/25/2008
Binding: Paperback
Pages: 152
Size: 5.99" wide x 9.10" long x 0.43" tall
Weight: 0.528
Language: English