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Our Viands Whence They Come and How They Are Cooked, with a Bundle of Old Recipes from Cookery Books of the Last Century

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ISBN-10: 1429012366

ISBN-13: 9781429012362

Edition: N/A

Authors: Anne Walbank Buckland

List price: $19.95
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Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.
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Book details

List price: $19.95
Publisher: Applewood Books
Publication date: 7/28/2008
Binding: Paperback
Pages: 312
Size: 6.00" wide x 9.00" long x 0.70" tall
Weight: 1.012
Language: English