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Conservation Recipes

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Compiled by the members of the Mobilized Women's Organizations of Berkeley (California), this 1918 cook book was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the confines of World War I food rationing.
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Book details

List price: $14.95
Publisher: Applewood Books
Publication date: 1/7/2008
Binding: Paperback
Pages: 212
Size: 6.00" wide x 9.00" long x 0.49" tall
Weight: 0.726
Language: English