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Science and Practice of Cheese-Making A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Reference for the Daily Use of Practical

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ISBN-10: 1429010738

ISBN-13: 9781429010733

Edition: N/A

Authors: Charles Publow, Charles Publow

List price: $29.95
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Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
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Book details

List price: $29.95
Publisher: Applewood Books
Publication date: 1/2/2008
Binding: Paperback
Pages: 516
Size: 5.98" wide x 9.05" long x 1.22" tall
Weight: 1.672
Language: English