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Composition of American Wines

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ISBN-10: 1429010339

ISBN-13: 9781429010337

Edition: N/A

Authors: Applewood Books

List price: $9.95
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Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.
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Book details

List price: $9.95
Publisher: Applewood Books
Publication date: 12/15/2007
Binding: Paperback
Pages: 80
Size: 6.00" wide x 9.06" long x 0.21" tall
Weight: 0.286
Language: English