Candy-Making Revolutionized Confectionery from Vegetables

Name: Candy-Making Revolutionized Confectionery from Vegetables
Availability: OutOfStock
ISBN: 9781429010108

ISBN-10: 142901010X

ISBN-13: 9781429010108

Edition: N/A

Authors: Mary Elizabeth Hall

List price: $13.95

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Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.

Book details

List price: $13.95
Publisher: Applewood Books
Publication date: 12/15/2007
Binding: Paperback
Pages: 188
Size: 6.00" wide x 9.00" long x 0.42" tall
Weight: 0.638
Language: English