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Fifty Salads

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ISBN-10: 1429010029

ISBN-13: 9781429010023

Edition: N/A

Authors: Thomas Jefferson Murrey

List price: $9.95
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A deceptively simple concept, salads are an often overlooked category in cookery. The word itself, based upon the Latin sal, meaning salt, shows how central salads can, and should, be to the modern meal. Originally published in 1886, Thomas Jefferson Murrey is thoroughly aware of the importance of this most underrated of meals, noting that there is "nothing more exasperating than an inferior one." Working from basic salads up through salad meals, this work will provide readers with fifty recipes and a wealth of techniques to create a superior salad.
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Book details

List price: $9.95
Publisher: Applewood Books
Publication date: 12/15/2007
Binding: Paperback
Pages: 48
Size: 6.00" wide x 9.00" long x 0.12" tall
Weight: 0.198
Language: English