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Livestock and Poultry Production

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ISBN-10: 1428318089

ISBN-13: 9781428318083

Edition: 8th 2010

Authors: James R. Gillespie, Frank Flanders

List price: $147.95
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Description:

Modern Livestock and Poultry Production, 8th Edition, entices and engages readers with new, full-color photographs and illustrations, and up-to-date comprehensive information covering agriscience and production information for major and minor livestock and poultry animals. Having undergone extensive updates, the text now includes materials on biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and production information, including real-life applications, required for high school students success in the field. Educators are provided tools like the Instructors Guide and the Classmaster CD-ROM, which features a customizable testbank and PowerPoint…    
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Book details

List price: $147.95
Edition: 8th
Copyright year: 2010
Publisher: Delmar Cengage Learning
Publication date: 1/28/2009
Binding: Hardcover
Pages: 1136
Size: 8.78" wide x 11.18" long x 1.69" tall
Weight: 5.082
Language: English

James R. Gillespie, the original author of this text, had extensive training and experience in the field of livestock production and agricultural education. He received his BS and MS degrees in Agricultural Education from Iowa State University and his Education Specialist degree in School Administration from Western Illinois University in Macomb, Illinois. Mr. Gillespie taught agricultural education at the high school and adult education levels. In addition to other agriculture-related positions, he was self-employed in farming and employed by the Illinois State Board of Education, Department of Adult, Vocational, and Technical Education, Program Approval and Evaluation as Regional…    

Dr. Frank B. Flanders served in agricultural education for over thirty-two years, fifteen of which have been in teaching. He served as Georgias Agriculture Education Curriculum Coordinator for eleven years, where he developed the Georgia Agricultural Education website, produced audio/visual materials for teachers, and managed curriculum projects. Currently, Dr. Flanders serves as the Career, Technical, and Agricultural Education Coordinator. Dr. Flanders is a lauded member of the field, receiving the 1999 National Outstanding Faculty Advisor Award from the Professional Fraternity Association, the Outstanding Faculty Member in Agriculture Education Award and the Outstanding Service and…    

The Livestock Industry
Domestication and Importance of Livestock
Career Opportunities in Animal Science
Safety in Livestock Production
Livestock and the Environment
Anatomy, Physiology, Feeding, and Nutrition
Anatomy, Physiology, and Absorption of Nutrients
Feed Nutrients
Feed Additives and Hormone Implants
Balancing Rations
Animal Breeding
Genetics of Animal Breeding
Animal Reproduction
Biotechnology in Livestock Production
Animal Breeding Systems
Beef Cattle
Breeds of Beef Cattle
Selection and Judging of Beef
Feeding and Management of the Cow-Calf Herd
Feeding and Management of Feeder Cattle
Diseases and Parasites of Beef Cattle
Beef Housing and Equipment
Marketing Beef
Swine
Breeds of Swine
Selection and Judging of Swine
Feeding and Management of Swine
Diseases and Parasites of Swine
Swine Housing and Equipment
Marketing Swine
Sheep and Goats
Selection of Sheep
Feeding, Management, and Housing of Sheep
Selection, Feeding, and Management of Goats
Diseases and Parasites of Sheep and Goats
Marketing Sheep, Wool, Goats, and Mohair
Horses
Selection of Horses
Feeding, Management, Housing, and Tack
Diseases and Parasites of Horses
Training and Horsemanship
Poultry
Selection of Poultry