Jon Bonnell's Fine Texas Cuisine

Name: Jon Bonnell's Fine Texas Cuisine
Price: 4.78 USD
Availability: InStock
ISBN: 9781423605232

ISBN-10: 1423605233

ISBN-13: 9781423605232

Edition: 2009

Authors: Jon Bonnell

List price: $30.00

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Texas Cuisine in Fort Worth, creates exciting high-end appetizers,main meals, and sides using traditional Texas products such asthe Texas 1015 onion, wild game, organic pasture-raised beef,and gulf seafood. His recipes are enhanced with regional Creole,Southwestern, and Mexican spices to create truly authentic, welllovedTexas cuisine. Fort Worth native Jon Bonnell returned to open his own restaurantafter graduating from the New England Culinary Institute withdistinction. He is a culinary instructor at The Culinary School of FortWorth and teaches wine classes at Texas Christian University as wellas monthly classes at Central Market.

Book details

List price: $30.00
Copyright year: 2009
Publisher: Gibbs Smith, Publisher
Publication date: 8/1/2009
Binding: Hardcover
Pages: 224
Size: 9.00" wide x 10.25" long x 1.25" tall
Weight: 2.838
Language: English

<p Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market. </p



Acknowledgments


Introduction


Appetizers


Soups and Salads


Seafood and Shellfish


Poultry


Wild Game


Beef and Pork


Side Dishes


Desserts and Beverages


Index