Salsas and Tacos Santa Fe School of Cooking

Name: Salsas and Tacos Santa Fe School of Cooking
Price: 3.3 USD
Availability: InStock
ISBN: 9781423600152

ISBN-10: 1423600150

ISBN-13: 9781423600152

Edition: 2006 (Reprint)

Authors: Inc. Santa Fe School Of Cooking, Santa Fe School of Cooking Staff, Santa Fe School of Cooking, Santa Fe School of Cooking

List price: $12.99

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Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa! This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking. "Hold onto Your Hat" Habanero Salsa Chicken al Carbon and Avocado Wrap Grilled Pineapple Salsa Apple Pie Tacos Grapefruit-Orange Salsa Baja-Style Fish Tacos with Chipotle Mayonnaise Roasted Pepper Relish with Raisins and…

Book details

List price: $12.99
Copyright year: 2006
Publisher: Gibbs Smith, Publisher
Publication date: 3/15/2006
Binding: Hardcover
Pages: 96
Size: 7.00" wide x 7.00" long x 0.55" tall
Weight: 0.836
Language: English



Salsas & Tacos Make the Fiesta


Ingredients for Salsas


Roasting and Toasting Chiles


Chiles


Grilled Nopal and Poblano Chile Salsa


Tropical Fruit Salsa


Huitlacoche-Roasted Corn Relish


Roasted Tomatillo Salsa


Roasted Corn and Anasazi Bean Salsa


Tomatillo-Papaya Salsa


"Hold Onto Your Hat" Habanero Salsa


Kumquat-Habanero Relish


New Mexico Red Chile Salsa


Tomatillo-Avocado Salsa


Pickled Red Onions


Mango Salsa


Grilled Pineapple Salsa


Bing Cherry-Pistachio Salsa


Jicama-Watermelon Salsa


Chicos, Posole, and Grilled Onion Salsa


Roasted Habanero Pickled Onions


Lemon Cucumber Salsa


Roasted Pepper Rajas


Roasted Pepper Relish with Raisins and Pinon Nuts


Grapefruit-Orange Salsa


Roasted Tomato Salsa


Fresh Tomato Salsa


Salsa Rouge


Taco Fillings Bold on Taste


Ingredients for Tacos


Cooking Equipment


Piperade Brunch Tacos


Adobo Pork Tacos with Grilled Pineapple


Pork Carnitas Tacos


Tacos al Pastor


Cochinita Pibil


Tacos of Calabacitas


Hot and Smoky Shrimp Tacos


Chargrilled Fish Tacos with Caribbean Seasonings


Baja-Style Fish Tacos with Chipotle Mayonnaise


Pollo in Salsa Verde


Grilled Vegetable Wrap


Chicken al Carbon and Avocado Wrap


Creamy Chicken and Almond Tacos


Fire-Roasted Corn and Poblano Chile Tacos


Carne Asada


Steak and Mushroom Tacos with Green Chiles


Tacos de Lengua


Roasted Wild Mushroom Tacos with Queso Fresco


Potato, Poblano Chile, Spinach Tacos with Cream


Fresh Corn Tortillas


Fresh Flour Tortillas


Apple Pie Tacos


Frijoles Charros


Spicy Coleslaw


Guacamole


Salsa Fresca


Salsa Verde


Resources


Acknowledgments


Index


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