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    Chef's Guide to Stocks &Sauces

    ISBN-10: 1423202279
    ISBN-13: 9781423202271
    Author(s): Jim Ashley, Staff BarCharts Inc.
    Description: Everything you need to know to make great sauces in a spillproof guide that will survive years in any kitchen. #xD;4-page laminated guide includes: definitions broths & stocks sauces gravy emulsified (liaison) sauces vinaigrettes marinades pasta  More...
    List price: $4.95
    Buy it from: $7.16


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    Publisher: Barcharts, Incorporated
    Binding: Book, Other 
    Pages: 4
    Size: 8.50" wide x 11.00" long x 0.25" tall
    Weight: 0.088
    Language: English

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