ROGER FITZGERALD'¬?s experience at an Alaskan commercial fishery and as a seafood editor and writer at Waterfront Press gives him unparalleled insight into the seafood industry. He now lives in Duvall, Washington, with his wife. SUSAN VOLLAND trained at the Cordon Bleu Cookery School and later cooked in two James Beard Award-winning restaurants. Her recipes are inspired not only by her culinary experience but also her years of fishing and foraging along Washington'¬?s Puget Sound.