Modern Food Service Purchasing Business Essentials to Procurement

ISBN-10: 1418039640
ISBN-13: 9781418039646
Edition: 2011
List price: $120.95 Buy it from $44.69 Rent it from $16.05
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Description: Modern Foodservice Purchasing combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This comprehensive resource brings the four most important foundations in foodservice purchasing  More...

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Book details

List price: $120.95
Copyright year: 2011
Publisher: Delmar Cengage Learning
Publication date: 3/2/2010
Binding: Hardcover
Pages: 640
Size: 8.60" wide x 10.80" long x 1.40" tall
Weight: 4.774
Language: English

Modern Foodservice Purchasing combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This comprehensive resource brings the four most important foundations in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. In addition, this book covers present-day issues like theft and security, legal and regulatory compliance, and scientific applications like aquaculture and genetically modified organisms (GMOs). This book is packed with useful charts and color photos of the most frequently used products in foodservice. Perfect for use by chefs and culinary educators alike, it?s a must have for any serious culinary professional?s personal library.

Historical Perspectives
The Purchasing Function
The Market and Distribution Systems
Multi-Dimensional Nature of Food Related Decisions
Modern Application of Food Service
Measuring and Packaging
Receiving, Storing and the Storeroom Structure
Issuing and Financial Management
Herbs, Spices and Flavoring Agents
Groceries and Bakery Supplies
Meats and Offal
Fish and Shellfish
Poultry
Fruits and Vegetables
Dairy and Eggs
Purchased Breads and Desserts
Beverages
Supplies, Capital Equipment, Cookware and Linen
Glossary
Appendices

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