Safety, Nutrition, and Health in Early Education

ISBN-10: 1418011622
ISBN-13: 9781418011628
Edition: 3rd 2007 (Revised)
Authors: Cathie Robertson
List price: $149.95 Buy it from $3.00
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Description: Safety, Nutrition, and Health in Early Education, 3E covers the four major subject areas of safety, nutrition, health, and special topics. New to this edition is expanded coverage of children with disabilities and other special needs; updated  More...

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Book details

List price: $149.95
Edition: 3rd
Copyright year: 2007
Publisher: Delmar Cengage Learning
Publication date: 3/10/2006
Binding: Paperback
Pages: 640
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 2.640

Safety, Nutrition, and Health in Early Education, 3E covers the four major subject areas of safety, nutrition, health, and special topics. New to this edition is expanded coverage of children with disabilities and other special needs; updated information on nutrition, including the new MyPyramid Food Guidance System and practical information on creating linkages with children, families, staff, community, and community resources. Special features of the text include vignettes; checklists; case studies; Pause for Reflection, which offers students a time to pause and examine how they feel about specific topics; Reality Checks with Checkpoints, questions that allow readers to critically examine the information presented; and new tables, charts, photos, and graphics. In addition, special attention is given to bullying; disaster planning for human-generated disasters; how America eats; the impact of war and terrorism on children; Autism; Fetal Alcohol Syndrome; and being at risk for preventable diseases. . This text combines basic information and theory, as well as practical applications, resources, and other early education skills needed for working with children, families, and staff.

Cathie Robertson received her B.S. and M.S. degrees from San Diego State University and did much of her undergraduate work at California Polytechnic State University at San Luis Obispo. She is a professor of Child Development and Family Studies at Grossmont College near San Diego, California. She has taught child development, family studies, and food and nutrition courses, specializing in childhood nutrition, for more than 25 years and is now semiretired and teaches online. She is the former president of the International Nanny Association and serves on several committees for issues that involve early childhood education and nutrition. Ms. Robertson has made numerous national, state, and local professional presentations, including a number of presentations at NAEYC conferences. She has been the recipient of a number of grants, including one for a curriculum and resource guide for working with prenatally substance-exposed children and their families and another to create an intergenerational program where senior volunteers were trained to work with preschool children. She volunteers regularly in early elementary classes to keep current and is involved in a school garden project that helps children learn about nutrition education.

A Holistic Approach to Safety, Nutrition and Health in Quality Early Childhood Education Environments
Creating Safe Environments for Early Childhood Education
Indoor Safety
Outdoor Safety
Emergency Response Procedures for Early Childhood Education Environments
Promoting Good Nutrition in Early Childhood Education
Protecting Good Nutrition in Early Childhood Education
Providing Good Nutrition in Early Childhood Education Environments
Menu Planning and Food Safety in Early Childhood Education Environmetns
Promoting Good Health for Quality Early Childhood Education Environments
Tools for Promoting Good Health in Children
Prevention of Illness in Early Childhood Education Environments through Infection Control
Supportive Health Care in Early Childhood Education Environments
Child Maltreatment
Children with Disabilities or Other Special Needs
Creating Linkages

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