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Encyclopedia of Cooking:

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ISBN-10: 1405495774

ISBN-13: 9781405495776

Edition: 2010

Authors: Parragon

List price: $29.99
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Book details

List price: $29.99
Copyright year: 2010
Publisher: Parragon Inc
Binding: Cloth Text 
Pages: 768
Size: 8.75" wide x 10.50" long x 1.00" tall
Weight: 0.990
Language: English