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Edible Dallas and Fort Worth: the Cookbook

Best in textbook rentals since 2012!

ISBN-10: 1402785569

ISBN-13: 9781402785566

Edition: 2012

Authors: Terri Taylor

List price: $23.95
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Description:

Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. 
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Book details

List price: $23.95
Copyright year: 2012
Publisher: Sterling Publishing Co., Inc.
Publication date: 10/2/2012
Binding: Hardcover
Pages: 184
Size: 8.00" wide x 9.00" long x 1.25" tall
Weight: 1.628
Language: English