Salt Sugar Fat How the Food Giants Hooked Us

ISBN-10: 1400069807
ISBN-13: 9781400069804
Edition: 2013
Authors: Michael Moss
List price: $28.00 Buy it from $3.00
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Description: From a Pulitzer Prize–winning investigative reporter atThe New York Timescomes the troubling story of the rise of the processed food industry and its use of three simple, inexpensive ingredients—salt, sugar, and fat—to addict a nation.

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Book details

List price: $28.00
Copyright year: 2013
Publisher: Random House Publishing Group
Publication date: 2/26/2013
Binding: Hardcover
Pages: 480
Size: 6.50" wide x 9.75" long x 1.25" tall
Weight: 1.738

From a Pulitzer Prize–winning investigative reporter atThe New York Timescomes the troubling story of the rise of the processed food industry and its use of three simple, inexpensive ingredients—salt, sugar, and fat—to addict a nation.

prologue: "The Company Jewels"
salt sugar fat
"Exploiting the Biology of the Child"
"How Do You Get People to Crave?"
"Convenience with a Capital 'C'"
"Is It Cereal or Candy?"
"I Want to See a Lot of Body Bags"
"A Burst of Fruity Aroma"
salt sugar fat
"That Gooey, Sticky Mouthfeel"
"Liquid Gold"
"Lunchtime Is All Yours"
"The Message the Government Conveys"
"No Sugar, No Fat, No Sales"
salt sugar fat
"People Love Salt"
"The Same Great Salty Taste Your Customers Crave"
"I Feel So Sorry for the Public"
epilogue: "We're Hooked on Inexpensive Food"
acknowledgments
a note on sources
notes
selected bibliography
index

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