Nutrition Science and Applications

Name: Nutrition Science and Applications
Price: 32.97 USD
Availability: InStock
ISBN: 9781118342923

ISBN-10: 1118342925

ISBN-13: 9781118342923

Edition: 3rd 2014

Authors: Lori A. Smolin, Mary B. Grosvenor

List price: $155.95

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Description:

Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.

Book details

List price: $155.95
Edition: 3rd
Copyright year: 2014
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/4/2013
Binding: Looseleaf - sheets only
Pages: 936
Size: 8.50" wide x 11.00" long x 1.00" tall
Weight: 3.630
Language: English