Frommer's France

ISBN-10: 1118288602
ISBN-13: 9781118288603
Edition: 22nd 2012
List price: $29.99
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Description: Full–color throughoutFree full–color, foldout mapCompletely updatedOur local authors blend late–breaking developments, including the best new restaurants in Paris and Lyon, with tips for visiting France′s most enduring attractions, such as  More...

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Book details

List price: $29.99
Edition: 22nd
Copyright year: 2012
Publisher: John Wiley & Sons Canada, Limited
Publication date: 11/6/2012
Binding: Paperback
Pages: 800
Size: 5.25" wide x 8.25" long x 1.50" tall
Weight: 1.958
Language: English

Full–color throughoutFree full–color, foldout mapCompletely updatedOur local authors blend late–breaking developments, including the best new restaurants in Paris and Lyon, with tips for visiting France′s most enduring attractions, such as Notre–Dame, Mont–St–Michel, Loire Valley chateaux, and the vineyards of Bordeaux and Burgundy among other regions.Frommer′s France includes custom itineraries for families and foodies; the best shopping, dining experiences, accommodation, and nightlife for every generation and budget; top spots and tips for skiing in the Alps; best beaches on the Cote d′Azur; and dozens of city, regional, and institutional maps – including the grounds of Versailles and floor plans of the Louvre and Notre Dame in Paris.Opinionated reviews. No bland descriptions and lukewarm recommendations. Our expert writers are passionate about their destinations––they tell it like it is in an engaging and helpful way.Exact prices listed for every establishment and activity––no other guides offer such detailed, candid reviews of hotels and restaurants. We include the very best, but also emphasize moderately priced choices for real people.User–friendly features including star ratings and special icons to point readers to great finds, excellent values, insider tips, best bets for kids, special moments, and overrated experiences.

Kathryn Tomasetti developed a teenage crush on the South of France during an Interrail trip in the early 1990s. It wasn’t until 2005 that she made a permanent move there, by way of an anthropology degree at the University of Manchester and a career as a modern art curator across Europe and the Far East. Kathryn provides features and photographs for several travel, food and yoga magazines, where she can indulge her love for alternative travel. A self-confessed foodie, she rates her favourite restaurants as Mathias Dandine in La Lavandou and Le Merenda in Nice.

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