New Professional Chef Academic 5e

Name: New Professional Chef Academic 5e
Availability: InStock
ISBN: 9781118139882

ISBN-10: 1118139887

ISBN-13: 9781118139882

Edition: 9th 2011

Authors: The Culinary Institute of America (CIA)

List price: $155.00

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Description:

"The bible for all chefs."-Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chefâ„¢ is the classic kitchen reference that many of Americas top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective…

Book details

List price: $155.00
Edition: 9th
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 10/25/2011
Binding: Paperback
Pages: 208
Size: 8.40" wide x 10.70" long x 0.70" tall
Weight: 1.320
Language: English