Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

ISBN-10: 1118116879
ISBN-13: 9781118116876
Edition: 2013
List price: $34.95 Buy it from $15.69
eBook available
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: Remarkable Service has been a leading guide to restaurant service techniques and principles for the past decade. In its all–new edition , a complete reorganized and updated look at table service and foodservice management is provided, including  More...

Used Starting from $15.69
eBooks Starting from $23.25
Rent
Buy
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
You could win $10,000

Get an entry for every item you buy, rent, or sell.

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
History of Western Art Online content $4.95 $1.99
Add to cart
Study Briefs
History of World Philosophies Online content $4.95 $1.99
Add to cart
Study Briefs
American History Volume 1 Online content $4.95 $1.99
Add to cart
Study Briefs
History of Western Music Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $34.95
Copyright year: 2013
Publisher: John Wiley & Sons Inc
Binding: Paperback
Pages: 320
Size: 7.75" wide x 9.25" long x 0.75" tall
Weight: 1.540
Language: English

Remarkable Service has been a leading guide to restaurant service techniques and principles for the past decade. In its all–new edition , a complete reorganized and updated look at table service and foodservice management is provided, including everything from setting up a dining room and taking orders to executing wine service and handling customer complaints. Remarkable Service, Third Edition features all–new photography throughout, as well as a foreword by restaurateur Danny Meyer, whose restaurants are legendary for their world–class service. New “Scripts for Service Scenarios” throughout the book provide real–world examples to help readers practice tasks like taking a reservation, recommending a dish, and communicating with kitchen staff. This text is a vital resource for culinary professional, meant to be used as both a development tool for lifelong learning and an essential text for those taking table service and dining room management courses.

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×