Community Nutrition in Action An Entrepreneurial Approach

ISBN-10: 1111990069
ISBN-13: 9781111990060
Edition: 6th 2013
List price: $13.95
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Description: This workbook complements the text and provides students with the opportunity to apply text concepts through case study-based exercises.

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Book details

List price: $13.95
Edition: 6th
Copyright year: 2013
Publisher: Brooks/Cole
Publication date: 7/3/2012
Binding: Paperback
Pages: 78
Size: 8.50" wide x 11.00" long x 0.25" tall
Weight: 0.352
Language: English

This workbook complements the text and provides students with the opportunity to apply text concepts through case study-based exercises.

Dr. David H. Holben is Associate Professor and Director of the Didactic Program in Dietetics at Ohio University, Athens. He completed a BS in Dietetics at Indiana University of Pennsylvania, a dietetic internship at Detroit's Harper Hospital, an MA in Food Science and Nutrition/Food Service Management at Wayne State University, and both an MS and PhD in Human Nutrition from The Ohio State University. Dr. Holben studies food access of individuals and families, especially as it is related to health. He is the author of numerous scholarly works related to food security and hunger and co-author of COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. Dr. Holben teaches courses in Community Nutrition, Introductory and Advanced Nutrition, Medical Nutrition Therapy, and Research Methods. He is active within the American Dietetic Association at the national, state, and local levels.

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