Food Ethics

Name: Food Ethics
Price: 8.03 USD
Availability: InStock
ISBN: 9781111772307

ISBN-10: 1111772304

ISBN-13: 9781111772307

Edition: 2012

Authors: Paul Pojman, Louis P. Pojman

List price: $37.95

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Book details

List price: $37.95
Copyright year: 2012
Publisher: Wadsworth
Publication date: 1/1/2011
Binding: Paperback
Pages: 208
Size: 7.25" wide x 8.75" long x 0.50" tall
Weight: 0.682
Language: English

Paul Pojman completed his Ph. D. at Indiana University, in the department of History and Philosophy of Science. He is currently Assistant Professor at Towson University in the Philosophy Department, and Associated Faculty with the Environmental Studies and Science Programs.




Introduction


Food Ethics




Animal Rights


Rational Beings Alone Have Moral Worth



Kantï¿½s Treatment of Animals



A Utilitarian Defense of Animal Liberation



The Radical Egalitarian Case for Animal Rights



A Critique of Reganï¿½s Rights Theory




Population and Consumption


A Special Moment in History: The Challenge of Overpopulation and Overconsumption



The Tragedy of the Commons



The Unjust War against Population



Lifeboat Ethics



Population and Food: A Critique of Lifeboat Ethics




Pollution: Soil, Air, Water


You Are What You Breathe



We All Live in Bhopal



People or Penguins: The Case for Optimal Pollution



Is Silent Spring Beyond Us?




Food Ethics


Duty and Ecology: On What We Owe Starving Human Beings



The World Food Supply: The Damage Done by Cattle-Raising



Vegetarianism and Planetary Health



Can Frankenfood Save the Planet?



Unholy Alliance: Critiques of Genetically Modified Foods. The ETC Report, The Poor can Feed Themselves