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Live the Smart Way Gluten Free Cookbook

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ISBN-10: 0987700308

ISBN-13: 9780987700308

Edition: N/A

Authors: Kathy Smart

List price: $25.00
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Description:

Kathy Smart is a holistic chef with a passion for food and a passion for life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with Celiac disease, her love of good food was limited, and flavour often compromised. In an effort to level the playing field, she engaged the skills of another foodie with a passion for fine French cuisine and combined the best of both worlds.Live the Smart Way offers over 60 simply delicious recipes from the Smart Kitchen that include nutritional analyses and smart facts and tips. Here the timeless traditions of the world of French…    
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Book details

List price: $25.00
Publisher: Dundurn Press
Publication date: 9/19/2011
Binding: Paperback
Pages: 128
Size: 6.00" wide x 9.00" long x 1.00" tall
Weight: 0.440
Language: English

Kathy Smart has over 14 years experience in the health and fitness sectors. She is a registered nutritional consultant with the Canadian Examining Board of Health Care Practitioners, a registered sports nutrition advisor, and a registered personal fitness trainer with the Canadian Association of Fitness Professionals. She lives in Ottawa.

A Note from the Author
A Note from the Editor
Dedication/Acknowledgements
About Kathy
Foreword
10 Smart Tips
Breakfast
Dark Chocolate Breakfast Cupcakes
Flourless Cranberry Breakfast Muffins
High Protein Pancakes
Iron Rich Breakfast Mix
Kathy's Breakfast Parfait
Lemon Poppy Seed Muffins
Peaches and Cream Steel Cut Oats
The Ultimate Granola
Zesty Spanish Omelette
Salads
Almond Avocado Chicken with Red Pepper Salad
Asparagus Salad
Baby Spinach and Strawberry Summer Salad
Cool California Salad
Easy Chickpea Salad
Grilled Tricolour Pepper Salad
High Protein Quinoa Salad
Maple Mustard Salad Greens
Mixed Greens with Dried Cherries and Goat Cheese
Pesto Pasta Salad
Spring Pear and Feta Salad
Warm Beef Spring Salad
Yummy, Yummy Thai Salad
Soups and Stews
Butternut Squash and Banana Soup
Citrus Infused Carrot Soup
Creamy Cauliflower Soup
Creamy Fennel Soup
Curried Butternut Squash and Apple Soup
Curried Pear and Parsnip Soup
Homemade Chicken or Vegetable Soup Stock
Homemade Vegan Soup Stock
Roasted Asparagus Soup
Smokey Red Pepper Soup
Spicy Black Bean Chili
Thai Inspired Vegan Stew
Fresh, Moist and Chewy Gluten Free Bread
Main Courses
Brown Lentil Curry
Channa Masala "Chickpea Curry"
Colourful Salmon Skewers for the BBQ
Coriander and Ginger Marinated Lamb
Earthy Salsa Chicken
Fillet of Sole Almandine
Gluten Free Lasagne
Grilled Chicken or Beef Fajitas
Halibut with Caramelized Onions
Honey Baked Curry Chicken
Jamaican Jerk Chicken
Lamb Burgers
Mediterranean-Style Salmon
Old Fashioned Fall Stew
Roasted Pecan Encrusted Fish Sticks
Slowly Simmered Beef Fajitas
Turkey Burgers
Sides
Baked Sweet Potato Fries
Healthy Guacamole
Perfectly Smooth Mashed Potatoes
Quinoa Tabouleh
Ratatouille
Roasted Acorn Squash
Roasted Baby Bok Choy
Roasted Butternut Squash and Quinoa Risotto
Roasted Root Vegetables
Saut�ed Rainbow Peppers with Swiss Chard
Spicy Spaghetti Squash
Desserts or the 10 Percent Rule
Anna Banana Bread
Best Apple Pie with Roasted Almond Crust
Cardamom Pecan Crisps
Chocolate Banana Whole Grain Cookies
Dark Chocolate Covered Bananas with Roasted Almonds
Decadent Chocolate Pudding
Decadent Dark Chocolate Pecan Bark
Double Fudge Brownie
High Fibre Peanut Butter Dark Chocolate Chip Cookies
Paula's Powerful Date Square Cookies
Appendix
Recipe Highlights
Commonly Used Ingredients
Bibliography
Resources