Early Korea 1 Reconsidering Early Korean History through Archaeology

ISBN-10: 0979580013
ISBN-13: 9780979580017
Edition: 2008
Authors: Byington
List price: $32.00
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Description: Early Korea is dedicated to developing the fields of early Korean history and archaeology in the English language. The present volume consists of six scholarly works by specialists active in these fields. Three studies focus on the topic of recent  More...

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Book details

List price: $32.00
Copyright year: 2008
Publisher: Harvard University, Korea Institute
Binding: Paperback
Pages: 240
Size: 7.50" wide x 10.25" long x 0.75" tall
Weight: 1.584
Language: English

Early Korea is dedicated to developing the fields of early Korean history and archaeology in the English language. The present volume consists of six scholarly works by specialists active in these fields. Three studies focus on the topic of recent advances in historical archaeology on the Korean peninsula and adjacent regions and how this is changing the ways historians understand the history of the earliest states on the peninsula. Another study surveys the origins and development of ceramic traditions in Korea based on recently recovered archaeological data. Finally, two studies discuss the practice of heritage management in Korea, focusing on rescue archaeology and heritage protection. Book jacket.

Editors Introductionp. 7
Featured Articles? Reconsidering Early Korean History Through Archaeology
New Perspectives of Kogury&ocaron; Archaeological Datap. 13
The Influence of Recent Archaeological Discoveries on the Research of Paekche Historyp. 65
Kaya and Silla in Archaeological Perspectivep. 113
Studies on Early Korean History & Archaeology
The Development of the Pottery Technologies of the Korean Peninsula and Their Relationship to Neighboring Regionsp. 157
Studies from the Field
A Brief Introduction to Rescue Archaeology in South Koreap. 201
Archaeological Heritage Management in South Korea: The Nam River Dam Projectp. 213
About the Authorsp. 235
Table of Contents provided by Ingram. All Rights Reserved.

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