Feast Day Cookbook; the Traditional Catholic Feast Day Dishes of Many Lands

ISBN-10: 0977616851
ISBN-13: 9780977616855
Edition: 2005
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Description: Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for  More...

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Book details

Copyright year: 2005
Publisher: Catholic Authors Press
Binding: Paperback
Pages: 208
Size: 5.00" wide x 7.75" long x 0.62" tall
Weight: 0.484
Language: English

Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for Mothering Sunday, Maundy Thursday, Lamas Day. Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called Sphinx is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.

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