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Art and Science of Culinary Preparation : A Culinarian's Manual

ISBN-10: 0963102311
ISBN-13: 9780963102317
Edition: 1st
List price: $35.00
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Book details

List price: $35.00
Edition: 1st
Publisher: American Culinary Federation Educational Institute
Binding: Cloth Text 
Pages: 586
Size: 9.00" wide x 11.75" long x 1.25" tall
Weight: 3.960
Language: English

Robin Shepherd heads up the Europe programme at The Royal Institute of International Affairs in London. He is regularly quoted in newspapers around the world and has appeared frequently on the BBC, CNN and other broadcast outlets. He studied Russian at the School of Slavonic and East European Studies, University of London. He took his masters in political theory at the London School of Economics. He speaks Russian, French, Slovak and Czech.

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