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Food and Wine Annual Cookbook 2004 An Entire Year of Recipes

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ISBN-10: 0916103935

ISBN-13: 9780916103934

Edition: N/A

Authors: Dana Cowan, Kate Heddings

List price: $29.95
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Description:

Every recipe from every 2003 issue ofFood & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 800,000 subscribers heartily agree: there’s always something delicious going on atFood & Wine. And now they’re cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2003—more than 650, accompanied by 170 scrumptious photographs. But that’s not all—the design is being revised and refreshed, the volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine’s finest: Jean-Georges…    
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Book details

List price: $29.95
Publisher: American Express Food & Wine Magazine Corporation
Publication date: 5/28/2004
Binding: Hardcover
Pages: 408
Size: 8.50" wide x 10.25" long x 1.00" tall
Weight: 2.552
Language: English

Forewordp. 7
Startersp. 8
Saladsp. 32
Soupsp. 50
Pastap. 74
Poultryp. 96
Beef, lamb + gamep. 130
Pork + vealp. 160
Fishp. 182
Shellfishp. 198
Vegetablesp. 216
Potatoes, grains + morep. 236
Breads, pizzas + sandwichesp. 260
Breakfast + brunchp. 276
Tarts, pies + fruit dessertsp. 294
Cakes, cookies + other dessertsp. 318
Beveragesp. 346
Indexes
Wine glossaryp. 352
Menu indexp. 366
Staff favoritesp. 368
Recipe indexp. 370
Contributorsp. 402
Photo creditsp. 407
Table of Contents provided by Ingram. All Rights Reserved.