Skip to content

Garnishing

Best in textbook rentals since 2012!

ISBN-10: 0895864762

ISBN-13: 9780895864765

Edition: 1987

Authors: Francis T. Lynch, Francis Lynch

List price: $22.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $22.00
Copyright year: 1987
Publisher: Penguin Publishing Group
Publication date: 1/1/1987
Binding: Paperback
Pages: 144
Size: 8.00" wide x 10.25" long x 0.50" tall
Weight: 0.880

Introduction
Guiding Principles of Variety & Contrast
Serving Dishes
Sizes & Shapes
Knives
Classical Cuts
Specialty Tools
Dinner Plate
Composed Salads
Soups
Pastry Bags
Cheese Service
Preparation of Hot & Cold Meats
Crudites & Antipasto Platters
The Buffet Table
Tips for Watermelon Baskets
Secrets for Successful Food Sculpturing
Simple Garnishes
Wedge Cuts
Watermelon Baskets
Special Designs
Seasonal Designs
Butter
Chocolate
Aspic & Chaud-Froid
Ice Carving
Patterns
Index