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One Man's Meat

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ISBN-10: 0884481921

ISBN-13: 9780884481928

Edition: 13th (Revised)

Authors: E. B. White, Roger Angell

List price: $16.95
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Book details

List price: $16.95
Edition: 13th
Publisher: Tilbury House Publishers
Publication date: 8/17/2010
Binding: Paperback
Pages: 296
Size: 6.25" wide x 9.50" long x 1.00" tall
Weight: 0.990
Language: English

Elwyn Brooks White was born on July 11, 1899, in Mt. Vernon, New York. After graduating from Cornell University, he worked briefly for an advertising agency and as a newspaper reporter before joining the staff of The New Yorker magazine in 1927. As a columnist for The New Yorker and a contributor to Harper's Magazine, White established a reputation as a prose stylist of exceptional elegance, clarity and wit. His interests, as reflected in his writing, were numerous and varied; his essays touched on such wide-ranging subjects as politics, farm animals, and life in New York City. White married Katharine S. Angell in 1929. They had one son, and in 1957 the family left New York for a farm in…    

Roger Angell lives in New York City.