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Brew Chem 101 The Basics of Homebrewing Chemistry

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ISBN-10: 0882669400

ISBN-13: 9780882669403

Edition: 1996

Authors: Lee W. Janson

List price: $14.95
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Chemistry is the vital key to good brewing and this book tells you all you need to know.
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Book details

List price: $14.95
Copyright year: 1996
Publisher: Storey Publishing, LLC
Publication date: 1/10/1996
Binding: Paperback
Pages: 128
Size: 6.00" wide x 8.95" long x 0.55" tall
Weight: 0.484
Language: English

Acknowlegments
Introduction
The Basic Chemistry of Brewing
The Biochemistry of Beer
Yeast and Fermentation
Mashing and Sparging
Understanding and Avoiding Off Flavors
Evaluating Beer
Glossary
Further Reading
Index