Yiddish Cuisine A Gourmet's Approach to Jewish Cooking

Name: Yiddish Cuisine A Gourmet's Approach to Jewish Cooking
Availability: OutOfStock
ISBN: 9780876681565

ISBN-10: 0876681569

ISBN-13: 9780876681565

Edition: 1993

Authors: Robert Sternberg

List price: $39.95

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Description:

Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information--e.g. menus for holidays, along with detailed descriptions of how dishes were traditionally made and served (how his grandmother did it) and his own updated techniques. Annotation copyright by Book News, Inc., Portland, OR

Book details

List price: $39.95
Copyright year: 1993
Publisher: Rowman & Littlefield Publishers, Incorporated
Binding: Hardcover
Pages: 368
Size: 8.75" wide x 11.25" long x 1.25" tall
Weight: 2.596
Language: English