Food Microbiology Laboratory

Name: Food Microbiology Laboratory
Price: 115.45 USD
Availability: InStock
ISBN: 9780849312670

ISBN-10: 0849312671

ISBN-13: 9780849312670

Edition: 2004

Authors: Lynne McLandsborough

List price: $83.95

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Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents a sequence of well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course.

Book details

List price: $83.95
Copyright year: 2004
Publisher: CRC Press LLC
Publication date: 9/29/2004
Binding: Paperback
Pages: 196
Size: 8.66" wide x 10.83" long x 0.43" tall
Weight: 1.034
Language: English



Fish Microflora: Basic Microbiological Techniques and Standard Plate Counts


Microscopic Examination of Yeast, Mold, and Bacteria


Enumeration of Yeast and Molds from Foods


Coliforms and E. coli from Water : MPN Methods and PetrifilmS


Ground Beef Microflora: SPC and E. coli Count. E. coli O157:H7


Enrichment and Immunomagnetic Separation


Detection and Identification of Salmonella sp


Enrichment MPN of Vibrio parahaemolyticus from Shrimp


Isolation of Campylobacter jejuni/coli. from