Food Microbiology Laboratory

ISBN-10: 0849312671
ISBN-13: 9780849312670
Edition: 2004
List price: $74.95
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Description: Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents a sequence of well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester  More...

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Book details

List price: $74.95
Copyright year: 2004
Publisher: CRC Press LLC
Publication date: 9/29/2004
Binding: Paperback
Pages: 196
Size: 8.50" wide x 11.00" long x 0.75" tall
Weight: 1.034

Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents a sequence of well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course.

Fish Microflora: Basic Microbiological Techniques and Standard Plate Counts
Microscopic Examination of Yeast, Mold, and Bacteria
Enumeration of Yeast and Molds from Foods
Coliforms and E. coli from Water : MPN Methods and PetrifilmS
Ground Beef Microflora: SPC and E. coli Count. E. coli O157:H7
Enrichment and Immunomagnetic Separation
Detection and Identification of Salmonella sp
Enrichment MPN of Vibrio parahaemolyticus from Shrimp
Isolation of Campylobacter jejuni/coli. from

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