Mere Brazier The Mother of Modern French Cooking

Name: Mere Brazier The Mother of Modern French Cooking
Availability: OutOfStock
ISBN: 9780847840960

ISBN-10: 0847840964

ISBN-13: 9780847840960

Edition: N/A

Authors: Eugï¿½nie Brazier, Paul Bocuse, Drew Smith

List price: $35.00

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Description:

Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only female chefs to have won six Michelin stars. La Mère Brazier became the most famous restaurant in France—a magical gastronomic experience that drew such stars as Marlene Dietrich as well as French presidents. Its proprietor and chef, Eugénie Brazier, was the first woman awarded six Michelin stars. She became—and still is today—the inspiration and mentor for modern French cooking, and leading chefs including Paul Bocuse have trained with her. Written in her words and first published in 1977, La…

Book details

List price: $35.00
Publisher: Rizzoli International Publications, Incorporated
Publication date: 3/25/2014
Binding: Hardcover
Pages: 272
Size: 6.73" wide x 9.06" long x 1.36" tall
Weight: 2.068
Language: English