Table at le Cirque Stories and Recipes from New York's Most Legendary Restaurant

Name: Table at le Cirque Stories and Recipes from New York's Most Legendary Restaurant
Price: 19.3 USD
Availability: InStock
ISBN: 9780847837946

ISBN-10: 0847837947

ISBN-13: 9780847837946

Edition: 2012

Authors: Sirio Maccioni, Pamela Fiori

List price: $39.95

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Description:

The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of life—presidents and kings, café society and business magnates,…

Book details

List price: $39.95
Copyright year: 2012
Publisher: Rizzoli International Publications, Incorporated
Publication date: 10/16/2012
Binding: Hardcover
Pages: 256
Size: 10.12" wide x 10.28" long x 1.13" tall
Weight: 3.586
Language: English