Zeva Oelbaum is a New York-based still life and food photographer. Her work can frequently be seen in The New York Times Magazine, House Beautiful, and many other magazines and books.
Staff writer for The New Yorker since 1992 and has also written for Outside, Esquire, Rolling Stone, and Vogue. She graduated from the University of Michigan and worked as a reporter in Portland, Oregon, and Boston, Massachusetts. She now lives in New York City and can be reached via the internet at www.susanorlean.com