Taste of American Place A Reader on Regional and Ethnic Foods

ISBN-10: 0847685071

ISBN-13: 9780847685073

Edition: N/A

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Book details

List price: $39.95
Publisher: Rowman & Littlefield Publishers, Incorporated
Publication date: 9/1/1999
Binding: Paperback
Pages: 398
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 0.990
Language: English

List of Illustrations
Introduction: Food and American Culture
Pasties in Michigan's Upper Peninsula: Foodways, Interethnic Relations, and Regionalism
Rocky Mountain Oysters
Loco Moco: A Folk Dish in the Making
The Cincinnati Chili Culinary Complex
A Pound of Kenya, Please or a Single Short Skinny Mocha
The Maine Lobster as Regional Icon: Competing Images over Time and Social Class
Patterns of American Rice Consumption 1955 and 1980
Food-Place Associations on American Product Labels
The Compiled Cookbook as Foodways Autobiography
Introduction: On Ethnic Foodways
Bierocks and Back for More Bierocks
Cajuns and Crawfish
Playing with Food: The Negotiation of Identity in the Ethnic Display Event by Italian Americans in Clinton, Indiana
New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern
Eating Out in South Carolina's Cities: The Last Fifty Years
The Geography of Food in Eastern Oklahoma: A Small Restaurant Study
From Pushcart to Modular Restaurant: The Diner on the Landscape
Fast Foods: American Food Regions
You Are Where You Eat
100 Quickies - Foods
100 Quickies - Restaurants
Maps of Restaurants
Bibliography
Index
About the Contributors
About the Editors
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