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Nutrition for Sport and Exercise

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ISBN-10: 0840068298

ISBN-13: 9780840068293

Edition: 2nd 2012

Authors: Marie Dunford, J. Andrew Doyle

List price: $199.95
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Book details

List price: $199.95
Edition: 2nd
Copyright year: 2012
Publisher: Wadsworth
Publication date: 5/24/2011
Binding: Paperback
Pages: 552
Size: 8.50" wide x 11.00" long x 0.75" tall
Weight: 2.750
Language: English

J. ANDREW DOYLE, Ph.D., FACSM, is an Associate Professor of Exercise Physiology and the Director of the Applied Physiology Laboratory in the Department of Kinesiology and Health at Georgia State University, where he formerly served as the Department Chair. He received a B.S. in Zoology from Clemson University, an M.S. in Exercise Science from Georgia State University, and his doctorate in Exercise Physiology from the Ohio State University. He has taught exercise physiology, exercise testing and fitness assessment, and exercise programming at the undergraduate and graduate level for over 20 years. His research interests include carbohydrate metabolism and exercise and the role of physical…    

Introduction to Sports Nutrition
Defining and Measuring Energy
Energy Systems and Exercise
Carbohydrates
Proteins
Fats
Water and Electrolytes
Vitamins
Minerals
Diet-Planning: Food First, Supplements Second
Weight and Body Composition
Disordered Eating and Exercise Patterns in Athletes
Diet and Exercise for Lifelong Fitness and Health