Skip to content

New Mexico Cuisine Recipes from the Land of Enchantment

Best in textbook rentals since 2012!

ISBN-10: 0826354173

ISBN-13: 9780826354174

Edition: 2009

Authors: Clyde Casey

List price: $16.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Winner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more…    
Customers also bought

Book details

List price: $16.95
Copyright year: 2009
Publisher: University of New Mexico Press
Publication date: 11/15/2013
Binding: Paperback
Pages: 208
Size: 6.03" wide x 9.00" long x 0.49" tall
Weight: 0.726
Language: English