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Red or Green New Mexico Cuisine

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ISBN-10: 0826354157

ISBN-13: 9780826354150

Edition: 2007

Authors: Clyde Casey

List price: $16.95
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Description:

Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question.In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to…    
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Book details

List price: $16.95
Copyright year: 2007
Publisher: University of New Mexico Press
Publication date: 11/15/2013
Binding: Paperback
Pages: 280
Size: 6.01" wide x 9.00" long x 0.65" tall
Weight: 0.990
Language: English

Introduction
Chiles
Com
Beans
Going Wild in the Kitchen
From Grape to Glass: New Mexico Winemaking
A Personal Note from tire Author
Appetizers
Ceviche
Cheddar Chiles
Chil-Eat-Zas
Chile con Queso
Cream Cheese Chile Dip
Green Chile Chutney
Green Chile Quiche
Guacamole
Jalapeno Bean Dip
Las Cruces Deviled Eggs
Layered Bean Dip
Marinated Vegetables
Nachos
Portales Spiced Peanuts
Potatoes Gordas
Potato Skins with Green Chile
Shrimp Quesadillas
Stuffed Jalape�o Chile Peppers
Breakfast
Baked Green Chile Omelette
Blue Cornmeal Pancakes
Breakfast Burritos
Green Chiles and Chipped Beef
Huevos Rancheros
Scrambled Eggs and Avocados
Vaquero Breakfast
Salads and Soups
Jalape�o Pasta Salad
Jicama Salad
Peppery Potato Salad
Taos Black-Eyed Pea Salad
Tostado Salad
West of the Pecos Pasta Salad
Beef and Green Chile Soup
Black Bean Chicken Soup
Chilled Squash Soup
Green Chile Corn Soup
Green Chile Stew
Hopi Lamb Stew
Meatball Soup with Vegetables
Menudo
Potato Soup
Santa Fe Gazpacho
Breads
Tortillas-the Southwest Bread of Life
Corn Tortillas
Flour Tortillas
Bread for Three Kings
Bread of the Dead
Green Chile Corn Bread Muffins
Hopi Piki Bread
Miniature Zucchini and Pecan Breads
New Mexican Sweet Bread (Molletes)
Pecan and Cranberry Bran Muffins
Pecan Biscuits
Peanut Honey Coffee Cake
Potato Bread
Ranch Buttermilk Bran Muffins
Sourdough Blue Cornmeal Bread
Spiced Pumpkin Bread
Sweet Saffron Rolls
Main Dishes
Baked Chimichangas
Beef Burritos
Beef Enchiladas
Beef Fajitas
Beef Tacos
Broiled Chicken with Tomato Raisin Sauce
Burritos with Chile Cheese Sauce
Came Asada (Grilled Steak)
Chalupas
Chicken Burritos with Black Beans and Papaya
Chicken Tamale Pie
Corn Chowder con Queso
De Baca Lamb Stew
Four Beans and a Pea Cassoulet
Green Chile Cheeseburgers
Grilled Lamb Patties
Indian Corn Casserole
Light 'n' Fancy Tostado Cups
Millie's Brisket
Mushroom and Pepper Quesadillas
New Mexico Meat Filling
Posole
Quick Mini-Tamales
Santa Fe Chicken and Couscous
Spanish Chicken Skillet Supper
Stuffed Mexican Cabbage
Wilma's Chicken 'n' Chile Casserole
Vegetables and Side Dishes
Preparing Dried Beans
Anasazi Beans with Chiles and Tomatoes
Baked Beans New Mexico Style
Baked NuMex Big Jim Chile Rellenos with Corn Stuffing
Chile Rellenos
Chile Souffl�
Fiesta Corn
Fried Green Tomatoes with Chile
Fried Squash Flowers
Green Beans in Jalapeno Dressing
Grilled Spanish-Style Eggplant
Indian Corn Pudding
Retried Beans
Sassy Stuffed Tomatoes
Spanish Rice
Spicy Garbanzo Beans and Vegetables
Squash and Tomato con Queso
Wild Rice
Chili
Bowl of Red
Brisket Chili
Chicken and Rice Chili
Chili Verde
Chorizo Chili
Competition Chili
Easy Chipotle Chili
Green Picante Chili
Jalape�o Chili
Never Fail Chili
NuMex Big Jim Chili
Turkey Chili with Anasazi Beans
Two-Bean Chili
Wild Game and Fresh Fish
Wild Game
Fresh Fish
Antelope Barbecue
Baked Pheasant and Rice
Braised Rabbit
Buffalo Tongue
Burgundy Venison Steak Tips
Cherokee Venison Meat Loaf
Duck with Orange
Quail in Cabbage Leaves
Rabbit Stew with Dumplings
Roast Goose
Roast Venison
Sandia Rabbit
Sweet and Sour Wild Turkey
Venison au Vin
Venison Jerky
Wild Game Mincemeat
Baked Rainbow Trout
Crayfish Quiche
Fresh Water Bass
Pecan-Coated Catfish
Sauces
Green Chile Sauce
Hot Tomato Sauce
Madeira Sauce
Mole Sauce
Pecos Valley Barbecue Sauce
Piquant Plum Sauce
Red Chile Sauce
Roasted New Mexico Red Chile Cream Sauce
Salsa de Chile Rojo
San Juan Barbecue Sauce
Three-Chile Sauce
Wild Game Bread Sauce
Salsas
Apricot and Jicama Salsa
Blackened Tomato-Mint Salsa
Fiesta Corn Salsa
Fresh Basil Salsa
Habanero Salsa
Lime Salsa
Pico de Gallo
Pico de Gallo (simplified version)
Pineapple Salsa
Pumpkin Seed and Avocado Salsa
Red Bean and Corn Salsa
Red Grapefruit Salsa
Simple Salsa
Sweet Melon and Jicama Salsa
Tomatillo Green Chile Sauce (Salsa Verde)
Tomatillo Salsa
Tomato Salsa
Desserts
Chocolate Tortilla Dessert
Eve's Pear Tart
Hondo Raisin Cream Pie
Honey and Spice Cupcakes
Hot Chocolate Cake
Layered Banana and Pineapple Tortilla
Pecan Peach Cake
Pecos Valley Pumpkin Pie
Ruidoso Downs Pie
Rum Apple Crisp
Sopa Indian Bread Pudding
Sopapillas
Cookies and Candies
Biscochitos
Bunuelos
Candied Pecans
Carrot Cookies
Cracker Toffee
Empanadas or Empanaditas
Mexican Orange Candy
New Mexico Pralines
New Mexico Wedding Cookies
Pi�on Nut Cookies
Valencia Peanut Patties
Glossary
Altitude Adjustments
Where to Buy Chiles
Where to Buy New Mexico Wines
Index
About the Author