Food Jobs 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers

ISBN-10: 0825305926
ISBN-13: 9780825305924
Edition: 2008
Authors: Irena Chalmers
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Description: A first-of-its-kind What Color Is Your Parachute? for people interested in food-related careers, Food Jobs goes far beyond chef and restaurant owner (though it covers those too!) to show readers how wide the culinary field really is, and provides  More...

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Book details

List price: $19.95
Copyright year: 2008
Publisher: Beaufort Books, Incorporated
Publication date: 9/1/2008
Binding: Paperback
Pages: 400
Size: 6.75" wide x 10.00" long x 1.00" tall
Weight: 1.584
Language: English

A first-of-its-kind What Color Is Your Parachute? for people interested in food-related careers, Food Jobs goes far beyond chef and restaurant owner (though it covers those too!) to show readers how wide the culinary field really is, and provides resources to help readers find jobs in those fields-whether they're just starting out or changing careers.Food industry veteran Irena Chalmers profiles jobs as varied as recipe tester, food stylist, table-top buyer, restaurant publicist, and entrepreneur in this comprehensive guide to the fascinating industry that surrounds food. Each profile reveals what skills and experience (if any) you need to get started, answers frequently asked questions, and includes resources for more information and networking. The book also includes over 100 charming and informative personal essays written by food industry greats such as Jacques Pepin, David Rockwell, Danny Meyer, Sylvia Weinstock, and many others. Food Jobs is an essential reference for anyone who wants to transform a passion for food into a career.

Irena Chalmers is the author of more than forty books and has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation's Restaurant News. She is a founding member and past president of both theInternational Association of Culinary Professionals and Les Dames d'Escoffier International, as well as a James Beard Foundation Who's Who of Food And Beverage in America. Chalmerscurrently divides her time as a faculty member at The Culinary Institute of America, The Last Word columnist for Chef magazine and counselor to many about to embark on their own culinary adventure.

Cookbook Publicist Lisa Ekus handling publicity which will include a wide speaking tour of industry events
Chalmers has more than 20 cookbook titles with sales in the millions Top of field publicist Lisa Ekus will contact all the food industry magazines
Chalmers has worked with most before
Possible TV: Rachel Ray
Currently a instructor at Culinary Institute of America, they plan on making this book required text for their students.Bobby Flay
Speaking tour of culinary schools
Speaking engagements scheduled at industry conferences throughout the year

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