Handbook of Antioxidants

ISBN-10: 0824705475
ISBN-13: 9780824705473
Edition: 2nd 2001 (Revised)
List price: $294.00 Buy it from $66.57
eBook available
This item qualifies for FREE shipping

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: Offering over 4200 references, this book covers antioxidants in beverages and herbal products, nitric oxide and selenium. Including contributions from over 90 international experts, the book highlights research on food-derived antioxidants and  More...

New Starting from $343.55
eBooks Starting from $123.60
Rent
Buy
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
You could win $10,000

Get an entry for every item you buy, rent, or sell.

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Italian Grammar Online content $4.95 $1.99
Add to cart
Study Briefs
Portuguese Grammar Online content $4.95 $1.99
Add to cart
Study Briefs
Spanish Grammar Online content $4.95 $1.99
Add to cart
Study Briefs
German Grammar Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $294.00
Edition: 2nd
Copyright year: 2001
Publisher: CRC Press LLC
Publication date: 10/26/2001
Binding: Hardcover
Pages: 732
Size: 7.25" wide x 10.00" long x 1.50" tall
Weight: 3.894
Language: English

Offering over 4200 references, this book covers antioxidants in beverages and herbal products, nitric oxide and selenium. Including contributions from over 90 international experts, the book highlights research on food-derived antioxidants and biomarkers; vitamins E and C; coenzyme Q; carotenoids, flavoroids and other polyphenols; antioxidants in beverages and herbal products; the thiol antioxidants glutathione and lipoic acid; melatonin; selenium; and nitric oxide. The book helps readers understand the numerous conflicting health claims and the overabundance of epidemiological and clinical studies on nutrachemicals.

Series Introduction
Preface
Contributors
General Topics
Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo
Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies
Quantification of Isoprostanes as Indicators of Oxidant Stress In Vivo
Vitamin E
Efficacy of Vitamin E in Human Health and Disease
Vitamin E Bioavailability, Biokinetics, and Metabolism
Biological Activity of Tocotrienols
Vitamin C
Vitamin C: From Molecular Actions to Optimum Intake
Vitamin C and Cardiovascular Diseases
Epidemiological and Clinical Aspects of Ascorbate and Cancer
Carotenoids
Carotenoids: Linking Chemistry, Absorption, and Metabolism to Potential Roles in Human Health and Disease
Antioxidant Effects of Carotenoids: Implication in Photoprotection in Humans
Oxidative Breakdown of Carotenoids and Biological Effects of Their Metabolites
Carotenoids in the Nutrition of Infants
Human Studies on Bioavailability and Serum Response of Carotenoids
Polyphenols and Flavonoids
Caffeic Acid and Related Antioxidant Compounds: Biochemical and Cellular Effects
Polyphenols and Flavonoids Protect LDL Against Atherogenic Modifications
Phytoestrogen Content in Foods and Their Role in Cancer
Peroxynitrite Scavenging by Mitochondrial Reductants and Plant Polyphenols
Antioxidants in Beverages and Herbal Products
Antioxidant and Other Properties of Green and Black Tea
The Phenolic Wine Antioxidants
French Maritime Pine Bark: Pycnogenol
Spices as Potent Antioxidants with Therapeutic Potential
Lipoic Acid and Glutathione
Lipoic Acid: Cellular Metabolism, Antioxidant Activity, and Clinical Relevance
Cellular Effects of Lipoic Acid and Its Role in Aging
Vascular Complications in Diabetes: Mechanisms and the Influence of Antioxidants
Therapeutic Effects of Lipoic Acid on Hyperglycemia and Insulin Resistance
Bioavailability of Glutathione
Melatonin
Antioxidant Capacity of Melatonin
Radical and Reactive Intermediate-Scavenging Properties of Melatonin in Pure Chemical Systems
Selenium
Selenium: An Antioxidant?
Selenium Status and Prevention of Chronic Diseases
Nitric Oxide
Antioxidant Properties of Nitric Oxide
Index

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×