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| Series Introduction | |
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| Preface | |
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| Contributors | |
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| General Topics | |
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| Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo | |
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| Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies | |
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| Quantification of Isoprostanes as Indicators of Oxidant Stress In Vivo | |
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| Vitamin E | |
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| Efficacy of Vitamin E in Human Health and Disease | |
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| Vitamin E Bioavailability, Biokinetics, and Metabolism | |
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| Biological Activity of Tocotrienols | |
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| Vitamin C | |
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| Vitamin C: From Molecular Actions to Optimum Intake | |
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| Vitamin C and Cardiovascular Diseases | |
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| Epidemiological and Clinical Aspects of Ascorbate and Cancer | |
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| Carotenoids | |
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| Carotenoids: Linking Chemistry, Absorption, and Metabolism to Potential Roles in Human Health and Disease | |
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| Antioxidant Effects of Carotenoids: Implication in Photoprotection in Humans | |
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| Oxidative Breakdown of Carotenoids and Biological Effects of Their Metabolites | |
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| Carotenoids in the Nutrition of Infants | |
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| Human Studies on Bioavailability and Serum Response of Carotenoids | |
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| Polyphenols and Flavonoids | |
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| Caffeic Acid and Related Antioxidant Compounds: Biochemical and Cellular Effects | |
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| Polyphenols and Flavonoids Protect LDL Against Atherogenic Modifications | |
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| Phytoestrogen Content in Foods and Their Role in Cancer | |
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| Peroxynitrite Scavenging by Mitochondrial Reductants and Plant Polyphenols | |
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| Antioxidants in Beverages and Herbal Products | |
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| Antioxidant and Other Properties of Green and Black Tea | |
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| The Phenolic Wine Antioxidants | |
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| French Maritime Pine Bark: Pycnogenol | |
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| Spices as Potent Antioxidants with Therapeutic Potential | |
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| Lipoic Acid and Glutathione | |
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| Lipoic Acid: Cellular Metabolism, Antioxidant Activity, and Clinical Relevance | |
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| Cellular Effects of Lipoic Acid and Its Role in Aging | |
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| Vascular Complications in Diabetes: Mechanisms and the Influence of Antioxidants | |
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| Therapeutic Effects of Lipoic Acid on Hyperglycemia and Insulin Resistance | |
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| Bioavailability of Glutathione | |
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| Melatonin | |
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| Antioxidant Capacity of Melatonin | |
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| Radical and Reactive Intermediate-Scavenging Properties of Melatonin in Pure Chemical Systems | |
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| Selenium | |
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| Selenium: An Antioxidant? | |
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| Selenium Status and Prevention of Chronic Diseases | |
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| Nitric Oxide | |
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| Antioxidant Properties of Nitric Oxide | |
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| Index | |